The Hidden Benefit of a Really Crappy Job

The best job I’ve ever had was cleaning deep fryers at McDonald’s at 4:30 in the morning. By “best,” I don’t mean most pleasant. Each morning, I would take a filtration device (basically a heavy bucket with a filter, on wheels) up to each deep fryer, empty the fryer’s oil into it and, while it churned away, I would scrub the sides and bottom of the fryer. After the filter was done working, I would pump the filtered oil back into the fryer and turn on the heating element to prepare it for that day’s cooking.

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